Looking back at this time last year, we can’t help but remembering the time that our chefs made us really proud.
Conceived in an inspirational and creative environment, our Celebration of Salmon canapé has been chosen as one of the most creative canapé in 2017 according to SquareMeal official guide.
Our Berkeley’s fish three ways is inspired by the versatility of the popular salmon fish.
Hand crafted, the canapé consists of salmon prepared three ways: poached, smoked and gravdalax. This celebration of salmon is finished with a lime and wasabi liquor topped with Avruga caviar.
If you order our “ready to serve canapé menu 1”, a delicious selection of cold canapés featuring our fresh and tasty gem will be delivered to you.
SquareMeal is the market-leading independent restaurant commentator of over 5,000 UK hospitality businesses. Its September exhibition is the most desired destination for all of us, events profs.
We seriously cannot wait to get even more creative and present our secret choice of canapé 2017 – 2018 at SquareMeal this September.
Our team of passionate chefs help us produce innovative dishes, combining different elements of modern cuisine.
We are sure that their creativity and skilled hands will make Berkeley Catering stand out from the crowd, again.
Contact our events team to enquire about your canapé reception, we are here to help.
Email us on firstname.lastname@example.org, a swift reply is on its way.