Our three course menus ensure that our catering enhances dining to be the best and most delicious experience for everyone.

The three courses are prepared and finished on site by our dedicated professional chefs on the day of an event to keep menus fresh.
We not only pride ourselves on our delicious food but also on the presentation and we use a range of interesting, exciting and modern china, cutlery and glassware to make sure your event has the look and feel you desire.

Rigatoni Arabiatta with aubergine, cherry tomatoes and courgette
Chicken and ham hock terrine wrapped in parma ham with pickled girolles
Plum and almond frangipane tart with vanilla honey & sauce anglaise
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If you would like to receive a copy of all our menus and packages, or have any questions you want to ask one of our expert events team members regarding your event simply fill out the form and click send.

We will send you a copy of our menus and get in touch should you require it.