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Hot and Cold buffet menu samples

Menu 1

Sea bass fillet topped with salmon mousse and king prawns on a bed of shaved fennel salad

Roasted squash, rocket and quinoa salad with toasted pumpkin seeds

New potato, rocket and spring onion with grain mustard dressing

Honey balsamic pork loin with julienne of peppers, mix leaves and mango

Caramelised fig and goat's cheese tartlet large (1)

Crunchy green salad

Mixed fruit Pavlovas

Menu 2

Crispy chicken tossed in our spicy Buffalo sauce with apple wood smoked bacon, blue cheese crumbles, drizzle of Ancho-Chile sauce

Roasted salmon fillet with pesto crust

Avocado with glazed pineapple, walnut, apple, celery with balsamic dressing

Heritage tomato with goat cheese salad pesto dressing

Roasted butternut squash, barley and broccoli with sun blushed tomato with balsamic dressing

Cheese board selection

Selection of bread and butter

Banoffee cups with vanilla cream

Menu 3

Thai lemon grass chicken with chilli and coriander coconut sauce (hot)

Fresh poached salmon fillet with white wine and grape sauce (hot)

Stuffed courgette with spicy spinach and ricotta served with tomato sauce (hot) v

New potatoes (hot)

Selection of steamed vegetables (hot)

Tofu and French bean salad with sugar snap peas, mange tout and roasted hazelnut (cold) v

Tomato and mozzarella salad with basil dressing (cold) v

Mixed salad with avocado and asparagus served with house dressing (cold) v

Chocolate truffle raspberry tart with mango coulis

Selection of specialty bread and butter