We work closely with Paxton and Whitfield of Mayfair to deliver the very best cheeseboards;
Our boards are presented with grapes, celery, quince jelly, chutney, oatcakes, crackers and Bath Oliver’s
Montgomery’s Cheddar, Golden Cross goats’ cheese and Shropshire Blue
WHY NOT Add Clava Brie
Manchego(Italian hard) Morbier (semi soft French) Bleu d’Auverne (French blue)
WHY NOT ADD Brie de Meaux
Montgomery’s Cheddar, Époisses (soft French) Gorgonzola Piccante (Italian blue)
Or if tradition calls for it we can present Port in a decanter
Our staff will inform guests to pass to the left
It is imperative to pass the port to the left, pouring a glass for your neighbour on your right before you do so.
Ideally, the decanter should never stop its clockwise progress around the table until it is finished.
If the decanter should ever stall, it is considered very bad form to ask for it. Instead, you ask the person hogging the decanter: "Do you know the Bishop of Norwich?” If they are au fait with port etiquette, they will immediately realise their faux pas and pass along the decanter with an apology. If not, and they answer in the negative, you should say: "He's a terribly good chap, but he always forgets to pass the port."
A cheese table presented with a choice of cheeses to satisfy all your guests’ preferences! Garnished beautifully with all of the accompaniments you would need; from fresh baked breads, oat meal biscuits and crackers, to figs, grapes, chutneys and jelly’s. The perfect end to your evening
Why not add charcuterie to your station to make it even more special